POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE OIL (CANOLA, COTTONSEED, PALM, PALM KERNEL, SOYBEAN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED, HYDROGENATED COTTONSEED OIL, TBHQ FOR FRESHNESS)+, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP SOLIDS, CONTAINS TWO PERCENT OR LESS OF COCOA TREATED WITH ALKALI, MODIFIED CORN STARCH, CREAM, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATIN, COLOR ADDED, SOY LECITHIN, DATEM, CARNAUBA WAX, YELLOW #6 LAKE, XANTHAN GUM, BLUE #2 LAKE, RED #40 LAKE, YELLOW #5 LAKE, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), YELLOW #5, RED #40, YELLOW #6, BLUE #1, FOLIC ACID, BLUE #2.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2141207. Methodology