POP-TARTS

Made by The Kellogg Company

This label was last updated December 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL, WHEAT STARCH, RICE FLOUR, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CITRIC ACID, GELATIN, SOY LECITHIN, BLUE 2 LAKE, XANTHAN GUM, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, GUM ARABIC, CONFECTIONER'S GLAZE, CARRAGEENAN, CELLULOSE GUM, CORNSTARCH, COLOR ADDED, MODIFIED WHEAT STARCH, STRAWBERRY JUICE CONCENTRATE, BLUE 1 LAKE, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).

UPC
038000916366
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
14.6 oz/416 g
Label last updated
December 29, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2141208. Methodology