POP-TARTS

Made by The Kellogg Company

This label was last updated December 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, CORNSTARCH, CREAM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), STRAWBERRY POWDER, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GELATIN, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, DATEM, STRAWBERRY JUICE CONCENTRATE, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, BLUE 2.

UPC
038000221774
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
27 oz/768 g
Label last updated
December 29, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156132. Methodology