POP-TARTS

Made by The Kellogg Company

This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Blue 2 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL), GLYCERIN, FRUCTOSE, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF BLUEBERRY PUREE CONCENTRATE, APPLE POWDER, NONFAT MILK, REDUCED MINERALS WHEY, MODIFIED CORN STARCH, CORNSTARCH, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, DATEM, CITRIC ACID, MALIC ACID, SODIUM CITRATE, YELLOW CORN FLOUR, COLOR ADDED, CELLULOSE GUM, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, TRICALCIUM PHOSPHATE, XANTHAN GUM, TURMERIC EXTRACT COLOR, RED 40, BLUE 1, BLUE 2, BHT FOR FRESHNESS.

UPC

038000217531