POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL), MALTODEXTRIN, INVERT SUGAR, APPLE POWDER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, NONFAT MILK, REDUCED MINERALS WHEY, APPLE PUREE CONCENTRATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, SALT, WHEAT FLOUR, CELLULOSE GEL, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DATEM, CINNAMON, WHEAT STARCH, SODIUM CITRATE, CELLULOSE GUM, CITRIC ACID, COLOR ADDED, CARAMEL COLOR, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, XANTHAN GUM, BHT FOR FRESHNESS, YELLOW 5 LAKE, BLUE 1 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2160622. Methodology