POP-TARTS

Made by La Jolla Baking Company, Inc.

This label was last updated December 31, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR/GLUCOSE-FRUCTOSE, DEXTROSE, VEGETABLE AND MODIFIED PALM OIL SHORTENING, ICING SUGAR, WHOLE WHEAT FLOUR, CRACKERMEAL, MODIFIED MILK INGREDIENTS, MOLASSES, CORN STARCH, COCOA, BAKING POWDER, MILK CHOCOLATE (SUGAR, MILK INGREDIENTS, COCOA BUTTER, CHOCOLATE LIQUOR), NATURAL AND ARTIFICIAL FLAVOUR, SALT, MODIFIED CORN STARCH, SOY LECITHIN, GELATIN, DRIED EGG-WHITE, COLOUR, XANTHAN GUM.

UPC
064100256644
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
400 g
Label last updated
December 31, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2161477. Methodology