POP-TARTS

Made by The Kellogg Company

This label was last updated February 24, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED SWEET CREAM (CREAM, NONFAT MILK), CELLULOSE, CELLULOSE GEL, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, MALTODEXTRIN, MODIFIED CELLULOSE, SOY LECITHIN, GELATIN, DATEM, WHEAT GLUTEN, COLOR ADDED, CARRAGEENAN, GUAR GUM, YELLOW 5, RED 40, YELLOW 6, BLUE 1, RED 3.

UPC
038000232756
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
1.4 OZ/40 g
Label last updated
February 24, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2162114. Methodology