POP-TARTS

Made by The Kellogg Company

This label was last updated February 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SUGAR. CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, XANTHAN GUM, PECTIN, COLOR ADDED, SOY LECITHIN, CARMINE COLOR, SODIUM BENZOATE, RED 40, YELLOW 5, BLUE 1.

UPC
038000240201
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
February 19, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2171403. Methodology