POP-TARTS

Made by The Kellogg Company

This label was last updated April 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, CORNSTARCH, SALT, BANANA POWDER (BANANAS, CITRIC ACID TO MAINTAIN COLOR, ASCORBIC ACID [PRESERVATIVE]), DRIED APPLES, WHOLE OAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CITRIC ACID, MALIC ACID, XANTHAN GUM, PECTIN, MOLASSES, SOY LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE.

UPC
038000255267
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
27 oz/768 g
Label last updated
April 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2173150. Methodology