POP-TARTS

Made by The Kellogg Company

This label was last updated November 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, CORNSTARCH, SALT, DRIED APPLES, WHOLE OAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CITRIC ACID, FREEZE DRIED LEMON, MALIC ACID, YELLOW 5 LAKE, XANTHAN GUM, PECTIN, MOLASSES, SOY LECITHIN, CARAMEL COLOR.

UPC
038000246623
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
27 oz/768 g
Label last updated
November 9, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2214921. Methodology