POP-TARTS

Made by The Kellogg Company

This label was last updated July 10, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, GLYCERIN, CONTAINS 2% OR LESS OF STRAWBERRY PUREE CONCENTRATE, BANANA PUREE, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SALT, WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, CORNSTARCH, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW 5 LAKE, SOY LECITHIN, GELATIN, WHEAT STARCH, DATEM, WHEAT GLUTEN, RED 40 LAKE, CARRAGEENAN, GUAR GUM, RED 40

UPC
0038000258503
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
1.4 oz
Label last updated
July 10, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2615412. Methodology