POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, GLYCERIN, CONTAINS 2% OR LESS OF STRAWBERRY PUREE CONCENTRATE, BANANA PUREE, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SALT, WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, CORNSTARCH, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW 5 LAKE, SOY LECITHIN, GELATIN, WHEAT STARCH, DATEM, WHEAT GLUTEN, RED 40 LAKE, CARRAGEENAN, GUAR GUM, RED 40
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2615412. Methodology