POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, MOLASSES, SALT, GLYCERIN, DRIED APPLES, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, GELATIN, CITRIC ACID, APPLE SOLIDS, APPLE JUICE CONCENTRATE, MALIC ACID, CINNAMON, PECTIN, XANTHAN GUM, RED 40, ANNATTO COLOR, YELLOW 5, BLUE 1, YELLOW 6, CARAMEL COLOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2631574. Methodology