POP-TARTS

Made by The Kellogg Company

This label was last updated August 18, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, GLYCERIN, WHEAT FLOUR, SOY LECITHIN, CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, RED 40, YELLOW 5 LAKE, YELLOW 5, BLUE 1, YELLOW 6

UPC
0038000261305
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
August 18, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2631575. Methodology