POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), MOLASSES, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, GLYCERIN, SOY LECITHIN, BANANA POWDER (BANANAS, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), GELATIN, GINGER, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, YELLOW 5 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2658213. Methodology