POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR. CONTAINS 2% OR LESS OF WHEAT STARCH, DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, GLYCERIN, SALT, WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, APPLE POWDER, MALTED BARLEY, GELATIN, CORNSTARCH, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC (COLOR), XANTHAN GUM, YELLOW 6 LAKE, RED 40, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2658216. Methodology