POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, GLYCERIN, MALTODEXTRIN. CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, MOLASSES, CORNSTARCH, CINNAMON, CREAM CHEESE POWDER (CREAM CHEESE [MILK, CULTURES, SALT, CAROB BEAN GUM, ENZYMES], NONFAT MILK), CELLULOSE GEL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, NATURAL FLAVORS, CELLULOSE GUM, COLOR ADDED, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, GELATIN, DATEM, WHEAT STARCH, WHEAT GLUTEN, CARAMEL COLOR, CARRAGEENAN, GUAR GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2667719. Methodology