POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL STRAWBERRY FLAVORS, SALT, CORNSTARCH, WHEAT STARCH, DEXTROSE, BAKING SODA, GELATIN, CANOLA OIL, COLOR ADDED, CONFECTIONER'S GLAZE, GLYCERIN, CARNAUBA WAX. VITAMIN A PALMITATE, NIACINAMIDE, RED #40 LAKE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), YELLOW #5 LAKE, YELLOW #6, BLUE #2 LAKE, RED #40, BLUE #1 LAKE, YELLOW #5, FOLIC ACID, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2671977. Methodology