POP-TARTS

Made by The Kellogg Company

This label was last updated October 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF BLUEBERRY PUREE CONCENTRATE, GLYCERIN, MODIFIED TAPIOCA STARCH, APPLE POWDER, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORNSTARCH, CELLULOSE, CITRIC ACID, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, GELATIN, DATEM, YELLOW CORN FLOUR, WHEAT GLUTEN, TURMERIC EXTRACT COLOR, CARRAGEENAN, GUAR GUM, BLUE 1, BLUE 2, RED 40, COLOR ADDED

UPC
0038000246807
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
1.4 oz
Label last updated
October 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674390. Methodology