POP-TARTS
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, SUGAR, CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, SALT, GLYCERIN, WHOLE OAT FLOUR, PEACH POWDER (PEACHES, MALIC ACID, ASCORBIC ACID AND CITRIC ACID [TO MAINTAIN COLOR]), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PEACH JUICE CONCENTRATE, MOLASSES, SOY LECITHIN, YELLOW 6 LAKE, XANTHAN GUM, CARAMEL COLOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674391. Methodology