POP-TARTS

Made by The Kellogg Company

This label was last updated October 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, GLYCERIN, WHOLE OAT FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, DRIED APPLES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, LEMON POWDER, MALIC ACID, MOLASSES, SOY LECITHIN, XANTHAN GUM, YELLOW 5 LAKE, PECTIN, CARAMEL COLOR

UPC
0038000246609
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
October 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674393. Methodology