POP-TARTS

Made by The Kellogg Company

This label was last updated October 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM WITH TBHQ FOR FRESHNESS, PALM AND/OR PALM KERNEL, HYDROGENATED PALM KERNEL), CONTAINS 2% OR LESS OF FRUCTOSE, DEXTROSE, WHEAT STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, CARAMEL COLOR, GELATIN, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, CARNAUBA WAX, BLUE 2

UPC
0038000210532
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
October 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674427. Methodology