POP-TARTS

Made by The Kellogg Company

This label was last updated October 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), MOLASSES, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, GLYCERIN, SOY LECITHIN, BANANA POWDER (BANANAS, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), GELATIN, GINGER, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, YELLOW 5 LAKE

UPC
0038000278839
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
October 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674487. Methodology