POPPER DUOS
Made by Calbee North America, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BBQ POPPER: RED LENTILS, CANOLA OIL, RICE, BBQ SEASONING (SUGAR, BROWN SUGAR, GARLIC POWDER, SALT, HOT SAUCE POWDER [HOT SAUCE {AGED RED PEPPERS, VINEGAR, SALT, GARLIC}, MALTODEXTRIN], RED CHILE, VINEGAR POWDER [MALTODEXTRIN, DISTILLED VINEGAR SOLIDS], TOMATO POWDER, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, NATURAL SMOKE FLAVOR, EXTRACTIVE OF SPICE), CALCIUM CARBONATE, VITAMIN C (ASCORBYL PALMITATE). RANCH POPPER: GREEN PEAS, CANOLA OIL, RICE, RANCH SEASONING (BUTTERMILK POWDER, NATURAL FLAVOR [BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID, SALT], CULTURED WHEY, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, LACTIC ACID, PARSLEY POWDER, SPICES, CITRIC ACID, EXTRACTIVES OF SPICE), CALCIUM CARBONATE, VITAMIN C (ASCORBYL PALMITATE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1973910. Methodology