POPPERS
Made by McCain Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA (COLOR), SOY FLOUR, MODIFIED FOOD STARCH, IODIZED SALT, PREGELATINIZED WHEAT STARCH, BLUE 1, RED 40, YELLOW 5, EGG, NONFAT MILK, SODIUM ALGINATE, SUGAR, MONO AND DIGLYCERIDES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1615289. Methodology