PRATERS FOODS
Made by Prater's Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), WATER, SHORTENING (PALM OIL AND ITS FRACTIONS), BAKING BLEND (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SUGAR, SODIUM ALUMINUM SULFATE, CALCIUM PROPIONATE, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, RICE FLOUR, CORN STARCH, POTASSIUM SORBATE, MONOCALCIUM PHOSPHATE, CARBOXY METHYL CELLULOSE GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM, SODIUM METABISULFITE), NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, AND FD&C YELLOW #5).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914850. Methodology