PREMIER PANTRY

Made by Enterprise CP

This label was last updated October 21, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, DAIRY PRODUCT SOLIDS, HYDROLYZED CORN PROTEIN, PALM OIL, CITRIC ACID, CONTAINS 2% OR LESS OF: ONION POWDER, SUGAR, YEAST EXTRACT, SOUR CREAM SOLIDS, COLORS ADDED (TITANIUM DIOXIDE, CARAMEL COLOR), SOYBEAN OIL TO REDUCE DUSTING, LACTOSE, SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKING, SPICES*, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), NON-FAT DRY MILK, NATURAL FLAVOR, SODIUM CASEINATE, POTASSIUM PHOSPHATE.

UPC
854702007252
Category
Pasta Dinners
Package size
8.0 OZ/227 g
Label last updated
October 21, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2377060. Methodology