PRINGLES
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRISPS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT DEXTROSE. CHEDDAR JALAPENO DIP: WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, REDUCED LACTOSE WHEY, WHEY, SODIUM PHOSPHATES, CONTAINS 2% OR LESS OF APOCAROTENAL (COLOR), CITRIC ACID, DEXTROSE, DEHYDRATED GREEN JALAPENO PEPPER, JALAPENO PEPPER, LACTIC ACID, NATURAL FLAVORS, SPICES, SALT, SORBIC ACID (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, YEAST EXTRACT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2089035. Methodology