PRINGLES
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, BUTTERMILK, WHEY PROTEIN CONCENTRATE, COCONUT OIL, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM, CULTURED BUTTERMILK, GARLIC POWDER, VINEGAR, INVERT SUGAR, SODIUM CASEINATE, MALIC ACID, YEAST EXTRACT, MILKFAT, RED 40, YELLOW 6, WHEAT STARCH, YELLOW 5, PAPRIKA EXTRACT COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2497929. Methodology