PRINGLES
Made by The Kellogg Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DRIED POTATOES, MALTODEXTRIN, RICE FLOUR, CORNSTARCH, WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, SUGAR. CONTAINS 2% OR LESS OF SALT, BLACK BEAN GRITS, RICE STARCH, MONOSODIUM GLUTAMATE, WHEY, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, SOUR CREAM (CULTURED CREAM, NONFAT MILK), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2533937. Methodology