Progresso
Made by GENERAL MILLS SALES INC.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Chicken Broth, Cheese Tortellini (durum flour, water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), Soybean Oil, Modified Food Starch. Contains less than 2% of: Dried Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Spinach, Cream, Basil, Sugar, Soy Protein Concentrate, Salt, Sodium Phosphate, Butter (cream, lactic acid), Natural Flavor, Yeast Extract, Whey Protein Concentrate, Flavoring, Cultured Whey Protein Concentrate, Citric Acid, Nonfat Dry Milk, Sweetened Condensed Milk (milk, sugar), Garlic Powder, Onion Powder, Soy Lecithin.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2758092. Methodology