PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK & CREAM, SUGAR, PEACHES, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, PASTEURIZED EGG, FOOD STARCH - MODIFIED, NONFAT DRY MILK, PALM OIL, NATURAL FLAVOR, SALT, CULTURED SUGAR, SOYBEAN OIL, CHEESE CULTURES, ASCORBIC ACID, MALTED BARLEY FLOUR, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, GUAR GUM, CAROB BEAN GUM, BETA-CAROTENE (COLOR), SOY LECITHIN, SODIUM PHOSPHATE, XANTHAN GUM, CARRAGEENAN, CALCIUM SULFATE, NIACIN, REDUCED IRON, VITAMIN A PALMITATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, VITAMIN D3.

UPC
041415342910
Category
Cakes, Cupcakes, Snack Cakes
Package size
20 oz/567 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1977799. Methodology