PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated August 31, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: WHEAT FLOUR, YEAST, SALT, HONEY, WHEAT BRAN, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM SULFATE, WHOLE WHEAT FLOUR, DOUGH CONDITIONERS (ONE OR MORE OF: MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), RYE MEAL, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SOY FLOUR.

UPC
041415342903
Category
Breads & Buns
Package size
20 OZ/567 g
Label last updated
August 31, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2145676. Methodology