PUBLIX
Made by Publix Super Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, CELLULOSE, SALT, CULTURED WHEAT FLOUR, HONEY, DOUGH CONDITIONERS (ONE OR MORE OF: MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, WHEAT STARCH, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2146422. Methodology