PUBLIX
Made by Publix Super Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ICING SUGAR (SUGAR, CORNSTARCH), PUMPKIN PUREE, BUTTER (CREAM [MILK], NATURAL FLAVOR), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), EGGS, GLYCERIN, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, EGG WHITES, SPICES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SOYBEAN OIL, PALM OIL, MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, GUM ARABIC, CITRIC ACID, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2161620. Methodology