PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated November 25, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, WHEY, MILK, PALM OIL, BANANA PUREE, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE CULTURES, SALT, MOLASSES, NATURAL FLAVOR, BAKING SODA, CAROB BEAN GUM, HONEY, CINNAMON, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS AND APOCAROTENAL (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

UPC
041415353916
Category
Cakes, Cupcakes, Snack Cakes
Package size
7 oz/198 g
Label last updated
November 25, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2167448. Methodology