PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated September 29, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CONTAINS 2% OR LESS OF SALT, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), BUTTER (CREAM, SALT), DRIED YEAST, WHEAT GLUTEN, INACTIVE YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), MALTED BARLEY FLOUR, DEHYDRATED ONION, ENZYMES, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

UPC
041415089518
Category
Breads & Buns
Package size
10.5 OZ/298 g
Label last updated
September 29, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2365848. Methodology