PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated September 16, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PUMPKIN, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CULTURED WHEAT FLOUR, BAKING POWDER [BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, SPICES, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], CREAM CHEESE [MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE], CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER [CREAM, NATURAL FLAVOR], MONO- AND DIGLYCERIDES).

UPC
041415375918
Category
Cakes, Cupcakes, Snack Cakes
Package size
14.1 OZ/400 g
Label last updated
September 16, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2367982. Methodology