PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated September 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DONUT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE], DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE [PRESERVATIVE], MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, GLUTEN, CORN SYRUP SOLIDS, SODIUM ALGINATE, XANTHAN GUM, CINNAMON), FROSTED COATING (SUGAR, PALM KERNEL OIL, PALM OIL, COCOA POWDER [PROCESSED WITH ALKALI], COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR).

UPC
041415264915
Category
Cakes, Cupcakes, Snack Cakes
Package size
11 OZ/312 g
Label last updated
September 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368722. Methodology