PUBLIX
Made by Publix Super Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MALTITOL*, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN***, EGG WHITES, SORBITOL*, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: EGG YOLKS, MODIFIED CORNSTARCH, POLYDEXTROSE*, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POWDERED CELLULOSE, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, SOY LECITHIN, ASPARTAME**, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, BLUE 1).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368877. Methodology