PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated October 13, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORN STARCH, EGGS, FOOD STARCH-MODIFIED, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, NONFAT MILK, SALT, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, POLYSORBATE 60, GUAR GUM, SOY LECITHIN, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, GLYCERIN, SUNFLOWER LECITHIN, XANTHAN GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, METHYLCELLULOSE, YELLOW 6 LAKE, YELLOW 5, YELLOW 5 LAKE, CARNAUBA WAX, RED 40, BLUE 1, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR).,

UPC
041415349919
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 OZ/283 g
Label last updated
October 13, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374679. Methodology