PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated January 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ANNATTO (COLOR).

UPC
041415006034
Category
Crusts & Dough
Package size
15 OZ/425 g
Label last updated
January 21, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2384857. Methodology