PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated March 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID) MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), JALAPENO PEPPERS, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), SEASONING MIX (MALTODEXTRIN, MODIFIED FOOD STARCH [WITH POTATO DEXTRIN], SALT, DEHYDRATED ONION, DEXTROSE, DEHYDRATED CARROTS, DEHYDRATED GARLIC, DEHYDRATED CELERY, DEHYDRATED TOMATO, MOLASSES SOLIDS, CANOLA OIL, CORN SYRUP SOLIDS, WHITE DISTILLED VINEGAR, SPICES, HYDROLYZED CORN PROTEIN, SUGAR, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR), GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE [PRESERVATIVES]).

UPC
041415338623
Category
Dips & Salsa
Package size
16 oz/1 lbs/454 g
Label last updated
March 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2398105. Methodology