PUBLIX
Made by Publix Super Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEAT STARCH, NATURAL FLAVOR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, RED 40, XANTHAN GUM, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], CREAM CHEESE [MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE], CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER [CREAM, NATURAL FLAVOR], MONO- AND DIGLYCERIDES).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2411289. Methodology