PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated March 1, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MASHED POTATOES (COOKED POTATOES, MILK, SOUR CREAM [MILK, CREAM, MODIFIED CORNSTARCH, GUARGUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CULTURES], BUTTER, SALT, SPICE), CHICKEN BREAST (CONTAINS UP TO A 10% SOLUTION OF WATER AND SODIUM PHOSPHATES), HONEY MUSTARD SAUCE (SOYBEAN OIL, WATER, SUGAR, HONEY, DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], VINEGAR, EGG YOLK, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICE), RED ONIONS, CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), CRUMBLED BACON (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), ROASTED GARLIC AND HERB SEASONING (SALT, ONION, SPICES [INCLUDING BLACK PEPPER, CORIANDER, AND PARSLEY], ROASTED GARLIC, SUNFLOWER OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO, ERYTHORBIC ACID, NATURAL FLAVOR).

UPC
041415424807
Category
Other Deli
Package size
28.1 OZ/796 g
Label last updated
March 1, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484752. Methodology