PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated January 3, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, WATER, BUTTER [CREAM, NATURAL FLAVOR], STRAWBERRY PUREE, WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, AND MONOCALCIUM PHOSPHATE], NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, RED 40), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], BUTTER [CREAM, NATURAL FLAVOR], PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES).

UPC
00041415443914
Category
Cakes, Cupcakes, Snack Cakes
Package size
14.1 OZ/400 g
Label last updated
January 3, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2493016. Methodology