PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated February 13, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT CANE SYRUP, UNSALTED BUTTER, POWDER SUGAR, BROWN SUGAR, GRANULATED SUGAR, WHOLE EGGS, CINNAMON, TAPIOCA SYRUP, CANOLA OIL, DRY YEAST, NON-FAT DRY MILK, SALT, NATURAL FLAVORS, MALTODEXTRIN, PALM FRUIT OIL, CORNSTARCH, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES.

UPC
041415455917
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 OZ/297 g
Label last updated
February 13, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2499981. Methodology