PUBLIX

Made by Publix Super Markets, Inc.

This label was last updated October 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), MALTITOL*, WATER, EGGS, GRAHAM CRUMB (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, PALM OIL, MALTODEXTRIN, BAKING SODA, SALT, SUCRALOSE), SOUR CREAM (CULTURED PASTEURIZED CREAM ), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GUAR GUM, SUCRALOSE.

UPC
041415138902
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 oz/510 g
Label last updated
October 20, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2673605. Methodology