PUBLIX BAKERY

Made by Publix Super Markets, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WALNUTS, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, EGG YOLKS, PALM KERNEL OIL, COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SALT, CINNAMON, SOY LECITHIN, COLORED WITH (CARAMEL COLOR), MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR.

UPC

041415182912