PUBLIX BAKERY
Made by Publix Super Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CREAM CHEESE FLAVORED DROP (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHEY, MILKFAT, NATURAL FLAVORS, SOY LECITHIN [EMULSIFIER]), CORNSTARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MODIFIED FOOD STARCH (CORN), DEXTROSE, CULTURED NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, HYDROGENATED PALM KERNEL AND/OR PALM OIL, EMULSIFIER (MONO AND DIGLYCERIDES, 2% OR LESS OF THE FOLLOWING: ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID]), WHEY (MILK), GUMS (CELLULOSE, GUAR, XANTHAN), NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CINNAMON, BUTTERMILK, COCOA POWDER, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), MILKFAT, SORBITAN MONOSTEARATE, POLYSORBATE 60, VANILLIN (ARTIFICIAL FLAVOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2477106. Methodology