PUFF

Made by Iltaco Foods Inc

This label was last updated September 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TORTILLA: FLOUR (WHEAT FLOUR, BARLEY FLOUR), WATER, PALM OIL, BAKING POWDER, SALT. FILLING: WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MODIFIED FOOD STARCH, WHEY, POTASSIUM CITRATE, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), PIZZA PUFF SEASONING-SPICES, GARLIC POWDER, SALT, PAPRIKA, CORN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS A PROCESSING AID, ROMANO CHEESE (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), BLACK PEPPER, SALT.

UPC

079114211169